Performing in eight shows a week for Broadway’s Just in Time means Erika Henningsen doesn’t always get a chance to socialize ...

Gregory Gourdet won awards for his restaurant and found fame on Top Chef. He’s back in New York to launch his next chapter on ...

Head out to a buzzy New York restaurant and you’ll see it on the menu: a hulking piece of dry-aged beef, “for two,” sold at an astronomical price. Minetta Tavern’s Côte de Boeuf is $140 ...

The topic du jour inside the New York restaurant industry is not who makes the best new spritz or which Greenmarket stand’s rhubarb is at its peak: It’s general managers, specifically how few ...

13 of the Very Best Drinking Glasses Dozens of interior designers and service-industry professionals weigh in on their favorite glasses for water, juice, iced tea, or something stronger.

The Approval Matrix: Astoria the Turkey Has the Right Idea Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

Does This Chef Owe You Money? Ryan Hardy’s restaurants — Charlie Bird, Pasquale Jones — were once the hottest in town. But a pile of unpaid bills could crush everything.

Three-year-old 606 R&D — started by City Bakery alums Ilene Rosen and Sara Dima — seemed to be doing so well that it warranted its own spinoff, takeout shop R&D Foods.But now the owners have ...

Does This Chef Owe You Money? Ryan Hardy’s restaurants — Charlie Bird, Pasquale Jones — were once the hottest in town. But a pile of unpaid bills could crush everything.

Does This Chef Owe You Money? Ryan Hardy’s restaurants — Charlie Bird, Pasquale Jones — were once the hottest in town. But a pile of unpaid bills could crush everything.

Momofuku Goes Island Hopping Kabawa is an entirely new restaurant for the company — one devoted to the many cuisines of the Caribbean.