From fried chicken dinners at Zehnder’s and the Bavarian Inn to the Hallmark vibes of the main drag, tourists flock to this ...

I’d only known having Chinese food on Christmas as a Jewish tradition. Spending Christmas night at R&G Lounge in San ...

It’s (obviously) perfect for any Pyrex collector in your life, but also great for anyone who loves baking, kitsch, or ...

Growing up, I was the designated plate scrubber. Now, I’m leaving the hard work to the portable, powerful appliance toiling ...

This year, the Holiday Wonderland Christmas Pop-Up features 3,000 more lights, 1,000 more hanging ornaments, 500 more feet of ...

The Eater Advent Calendar is here! Door number one unwraps the power of a superior tea strainer, which can turn loose leaf ...

In old school Black Friday fashion, Sur La Table is slashing some (actually) big prices on brands like Cuisinart, Breville, and more ...

Flamingo Estate: Save up to 20 percent off almost everything for the Black Friday sale. Fly By Jing: Save up to 50 percent ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. This Black Friday, I have mined the minds of Eater’s expert home cooks and seasoned tastemakers ...

Jaya Saxena is a Correspondent at Eater.com, writing about things like labor, food culture, and why American potato chips are so boring. Previously, she has written for the New York Times, GQ ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and ...