Peel a few shallots (you want four to five individual small bulbs, or a couple of larger ones cut in half). Smash and peel 4 ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Step 5: Add the cocoa powder to the dough in the mixer bowl and mix on low speed until incorporated. Turn the dough out, ...

From France’s galette des rois to the green, purple, and gold king cakes of New Orleans, there’s something sweet for everyone ...

If you’ve ever wanted to try your hand at being a barista but doubt that you actually have the skills to create latte art or, ...

Every major fast-food chain, it seems, now has its own app promising deals, discounts, and a better diner experience overall.

Latinx Kitchen," Kiera Wright-Ruiz replaces tripe with maitake mushrooms in her recipe for the Ecuadorian stew ...

Fire up your steamers — our all-time fave MìLà frozen soup dumplings are on sale (plus, save big on Momofuku’s tasty pantry ...

America’s Classics honors "locally owned restaurants that have timeless appeal" — and mark the real start of Beards season.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

In my family, a wheel of queso añejo often finds itself tucked away in a suitcase and ferried across the border. For ...

A chainmail glove, my friends, is the solution. Regrets, I’ve had a few — but then again, too few to mention namely, both of ...