The vegconomist team will be back at relevant trade fairs and conferences in the coming weeks and months. Meet us on-site on ...

Felix Ockert is the New Food Account Manager at Siemens, responsible for the German market. With 10 years of experience in ...

For over a century, INTERNORGA has been the go-to event for hospitality professionals, offering a comprehensive overview of ...

Arsenale Bioyards has raised $10 million in seed financing to support its efforts in reducing biomanufacturing costs and ...

Finnish grocery retailer S Group has reported a significant increase in sales of plant-based products following a successful ...

Chunk Foods is expanding its retail lineup with four new plant-based pulled meat products, set to debut at Expo West. The new ...

Debut, a US company producing biotech ingredients for the beauty industry, has announced a breakthrough in the development of ...

IFT’s Journal of Food Science (JFS) has released a special issue compiling the latest research on the role of ultra-processed ...

Calysta and Marsapet have launched the first complete dog food featuring FeedKind Pet protein, a cultured protein ...

Steakholder Foods has secured new funding through a private placement agreement and an equity line of credit (ELOC) with ...

A new study has investigated the impact of an improved carbon label design on food choices. It finds that consumers are ...

Cultivated meat company Meatable hosted a cross-industry summit at its headquarters, bringing together policymakers, ...