Mexijuana Edibles and Dirty T Tamarindo have created a craft edible that highlights the essence of Mexican flavors. Michael ...

The Better Bevs team has officially closed its Fourth Avenue location in order to put all focus on a brand-new mobile bus.

With each opening, Seis Kitchen inches closer and closer to seis locations — the Tanque Verde spot makes it four.

Auguste Escoffier School of Culinary Arts recently released "America's Most Diverse Food Cities," and Tucson came in at #28.

Vegan Tucson Night Market, hosted by Death Free Foodie and Tucson Foodie, is back on Saturday, June 7, from 6 to 10 p.m. The upcoming experience marks the two-year anniversary. We’ve learned a lot ...

The 21-and-over ticketed event will be held at Reid Park Zoo, 3400 E. Zoo Court, from 6:30-9 p.m. Saturday, May 17.

Sure, Zayna Mediterranean Restaurant is closed on Monday, but take today (if you're reading this on a Monday) to plan your ...

On Saturday, May 10, Scented Leaf Tea House and Lounge officially opened its doors at 2627 E. Broadway Blvd., bringing a ...

The McCreas took over the space, opening Tommy D's just a couple of years ago, serving Italian beef sandwiches, Chicago dogs, ...

Tucson’s restaurants helped popularize carne seca in the 20th century. El Charro Café, established in 1922 by Monica Flin, ...

It's official — the Meet the Chefs preliminaries leading up to the 17th Annual Iron Chef Tucson competition are happening ...

For six years, owners Gonzalo and Yilen Vera served their eats from a food truck on Fourth Avenue every weekend.