The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Takagi Coffee joins other Japanese chain restaurants expanding into the U.S. market with a first shop in Southern California.

Stevie’s Creole Cafe approaches 40 years of serving the best damn bowl of gumbo in Los Angeles Like the marquee lights of a ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Welcome back to Highly Opinionated, an ongoing series where Eater’s editors delve into one specific, oft-debated food ...

After opening in Vermont Square in January 2024, Tev’s & Family Kitchen maintains steady lines for its delectable Jamaican ...

An acclaimed Pasadena restaurant closes, a popular rooftop bar calls it quits, and more closures to know this month ...

February’s robust debuts include a new Seoul-style cafe, a pop-up panaderia goes permanent in Compton, and more ...

Holy Basil chef Deau Arpapornnopparat brings street food-style charcoal-grilled chicken and pork to the incoming Maydan ...

With multiple patios, two indoor dining rooms, and a full bar, the new Din Tai Fung is ready for noodle-and-dumpling fans ...

Under promises of community and inclusivity, the bar debuted with fanfare until its sudden closure in early January. Workers ...