Whether it’s a locally-owned restaurant or the latest addition of a chain, here’s what’s happening in the world of restaurant ...

Grupo RosaNegra, the Mexican hospitality group behind several high-profile restaurants across Mexico, has opened its first ...

These fritters are made with salt cod, a staple of long ocean voyages and the most common method of preserving fish before ...

In this miniseries, we highlight the spots across the country for whom extra doesn’t begin to cover it when it comes to ...

On day three of the Eater Advent Calendar, unwrap a dainty bottle of really rich, really savory, really great sherry vinegar ...

Go Go Bird, the popular Los Angeles fried chicken stand inside Citizen’s Public Market in Culver City, is expanding to a ...

Step 1: Remove the oysters from the bushel sack and spread them out on the ground. Step 2: Rinse the oysters thoroughly with ...

Plus, a New Jersey pizzeria just might turn out the best pizza on “planet earth” — and more intel ...

Ina Garten’s simple, straightforward apple pie bar recipe offers everything that’s good about apple pie — but won’t make you ...

When it comes to making such choices, Philadelphia is home to a growing number of restaurants and cafes that prioritize ...

When it comes to making healthier choices, Philadelphia is home to a growing number of restaurants and cafes that prioritize ...

Brittany Britto Garley is an award-winning journalist and the editor of Eater Houston. She writes and oversees coverage of ...