Similarities between cuisines of Lucknow and Kolkata was attributed to migration of Nawabs to Mathia Bhuj, Kolkata.

Welcome to Lucknow, the city of nawabs and culinary delights. Explore the top must-try foods that define its rich gastronomic heritage. Indulge in the kebabs from the famous Tundey Kababi shop, known ...

Dosa, a South Indian dish, is a rice and green gram lentil crepe dish often accompanied by sambar and coconut chutney. Vada ...

Lucknow: The rich canvas of Lucknow's culture, its elegant language, beautiful architecture, stunning sculpture, fine arts ...

Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was ... two tablespoons of water in a mini food processor and blend to a paste.

The city is known for its culture, music, art, and poetry. It was a hub of North Indian art and culture in the 18th and 19th centuries ...

Lucknow is a place that has everything: cuisine, architecture and culture. The "City of Nawabs" earned its name for good reason the capital city of Uttar Pradesh can't help but shine. From awe ...

Explore Nakhas Market for exquisite bangles and Chowk Market for authentic Lucknowi handicrafts and delectable street food. Lucknow, the city of nawabs and kebabs, is renowned for its rich history ...

Known as the "City of Nawabs," Lucknow offers a blend of architectural ... Don't miss the chance to savor the traditional Awadhi cuisine at the nearby street food stalls. Rumi Darwaza is another ...

Loves to tell stories around culture, entertainment and food and hoards books and stationery ... It was made in 1784 by Asaf-ud-Daulah, Nawab of Lucknow, to be used as a prayer hall for the ...