The bánh mì is a timeless classic of fusion cuisine, so you might as well keep innovating on its design by fusing another culture into the mix.

Ji Hye Kim’s restaurant Miss Kim opened in 2016 in Ann Arbor’s Kerrytown Market. Kim pays tribute to traditional Korean ...

Jordan Anthony-Brown of The Aperture in Walnut Hills is listed in the “Emerging Chef” category, which recognizes “a chef who ...

Black History Month Prayer Brunch at Commonwealth Church: With guest of honor the Rev. Dr. Cynthia Hale, this event honors BHM and features brunch, music and a sermon. 11 a.m. Feb. 15. $45. 27171 W.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

The semi-finalist list includes some famous names like Yia Vang, Diane Moua and Gavin Kaysen. Abraham Gessesse may not be a ...

America's favorite cooking show, which first aired in 2006, is returning to Bravo for its 22nd season on March 13. Here's ...

Finalists will be announced Wednesday, April 2, followed by the announcement of the winners on Monday, June 16.

Less than a year after opening his first restaurant, a Santa Fe chef has been named a James Beard Award semifinalist.

The finalists for the prestigious James Beard Awards have been announced, and Illinois is heavily represented.

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter ...

San Antonio’s Mixtli, a restaurant that celebrates Mexican history and culture, is in the running for the James Beard Award celebrating outstanding hospitality. Local chefs name ...