Researchers from the University of Toronto have shown how a low-carbohydrate diet can worsen the DNA-damaging effects of some ...

No one should have to fear food poisoning every time they eat or drink, but the reality, even in the 21st century, is that ...

A team of researchers has developed a new self-powered biosensor that can detect Escherichia coli (E. coli) bacteria in ...

Fresh produce can be a surprising source of foodborne illness. Fruits and vegetables can become contaminated by animals, ...

In a study published in Microbiological Research, scientists from Surrey investigated how different RNS and ROS ratios affect ...

The impact varied by season. Scientists uncover troubling health risks that can occur after rainfall: 'This is a complicated ...

Portuguese biotechnology company Immunethep is receiving $2 million from CARB-X to develop a conjugate peptide-based vaccine ...

Onions benefit your health in many ways. They are high in antioxidants and contain compounds that fight cancer, resist ...

The Saros 10 is equipped with Reactive AI 3.0 Obstacle Recognition, an advanced system that combines triple-structured light, ...

Food recalls numbered 300 in 2024, indicating that increased vigilance may be required from both consumers and the FDA.

a CRISPR-engineered bacteriophage therapy in development for resistant Escherichia coli infections. The payment is part of an $85 million award from the Biomedical Advanced Research and ...

Vitamin C can be found in berries, citrus fruit, tomatoes, peppers and broccoli. Vitamin B12 is found in meat, dairy, eggs ...