Prepare your palate for a weekend of indulgence as the highly anticipated Wisconsin Art of Cheese Festival returns September ...

Big culinary experiences are emerging in small town Wisconsin, from a supper club with a vinyl lounge to an inn and ...

Eyes hidden by the tilt of her cap, Veronica Rudolph pulls a cheese wire steadily through a piece of cheddar the size of a ...

For an authentic taste of Wisconsin’s culinary heritage served with a side of genuine history, Frank’s Diner stands as the ...

Welcome to Frank’s Diner in Kenosha, Wisconsin—an institution that has been filling bellies and creating memories since 1926.

The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay, Wisconsin, based on the technical ... That push means Arethusa ...

Madison, WI, March 10, 2025 (GLOBE NEWSWIRE) -- Wisconsin’s cheesemakers showcased their unmatched expertise at the 2025 U.S. Championship Cheese Contest®, earning the highest number of Best of ...

MADISON, Wis. (WLAX/WEUX) – After WI Proud and Fox 25/48 reported that the Wisconsin Cheese Makers Association (WCMA) was asking for the US Department of Agriculture (USDA) to release funding for ...

MADISON, Wis. (WLAX/WEUX) – The Wisconsin Cheese Makers Association is calling on the US Department of Agriculture to release federal funding, that was frozen last week, for successful Dairy Business ...

35,542 people played the daily Crossword recently. Can you solve it faster than others?35,542 people played the daily Crossword recently. Can you solve it faster than others?

The second runner-up position was awarded to Cello Organic Copper Kettle Parmesan, made by Lake Country Dairy-Schuman Cheese in Turtle Lake, Wisconsin, with a score of 98.81. "The razor-thin ...

The 2025 U.S. Championship Cheese Contest is officially underway in Green Bay, Wisconsin. Drawing more than 2,000 entries from 31 states, the biennial contest challenges cheesemakers to a battle of ...