WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of ...

Big culinary experiences are emerging in small town Wisconsin, from a supper club with a vinyl lounge to an inn and ...

The 77th Alice in Dairyland, Halei Heinzel, stopped by 19 News to help choose a favorite from among the 600 varieties of ...

Eyes hidden by the tilt of her cap, Veronica Rudolph pulls a cheese wire steadily through a piece of cheddar the size of a ...

Welcome to Frank’s Diner in Kenosha, Wisconsin—an institution that has been filling bellies and creating memories since 1926.

There’s a place in Waukesha where ordinary Wisconsinites transform into racing legends, where the smell of rubber meeting ...

The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay, Wisconsin, based on the technical ... That push means Arethusa ...

MADISON, Wis. (WLAX/WEUX) – After WI Proud and Fox 25/48 reported that the Wisconsin Cheese Makers Association (WCMA) was asking for the US Department of Agriculture (USDA) to release funding for ...

MADISON, Wis. (WLAX/WEUX) – The Wisconsin Cheese Makers Association is calling on the US Department of Agriculture to release federal funding, that was frozen last week, for successful Dairy Business ...

35,542 people played the daily Crossword recently. Can you solve it faster than others?35,542 people played the daily Crossword recently. Can you solve it faster than others?

The second runner-up position was awarded to Cello Organic Copper Kettle Parmesan, made by Lake Country Dairy-Schuman Cheese in Turtle Lake, Wisconsin, with a score of 98.81. "The razor-thin ...