Native oysters in North America occur from Atlantic Canada down the East Coast of the U.S. into the Gulf of Mexico. They have ...

The simple creaminess of the bisque-like ... How do you shuck oysters for oyster stew? You’ll need a sturdy oyster knife with a blunt blade and pointed tip to shuck oysters for oyster stew. A kitchen ...

Inside every oyster shell ... crisp-looking shells, free of any cracks or damage. To that end, they should also be tightly closed. Next up is the smell test. A good batch of bivalves should have a ...

Researchers and hatcheries are exploring new ways to protect shellfish in the Pacific Northwest, although Trump budget cuts ...

The vertical oyster gardens are one way to encourage oyster growth in Sarasota Bay and help filter pollution out of the water ...

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

Researchers released 125 million larvae onto reefs in Shearwater Reef to restore oysters. The direct setting method places larvae on recycled shells, reducing restoration costs. Oyster reefs boost ...

This is New York’s definitive guide to the raw bar scene—equal parts salt, steel and style. From legacy counters to ...

Here are 15 restaurants, including one from Tallahassee, from across the state where the food is delicious — and the atmosphere is pure Old Florida.

Behind the raw bar at Seaworthy, Marquis Riley slips a blade into an oyster, effortlessly working his knife until the shell ...

Not all buffets are created equal—these Louisiana spots miss the mark, while others deliver authentic Southern soul food ...