Variations: "Anchovies are the most common fish used (especially in Thai and Viet fish sauces), but other small fish, or even larger fish, can be used, depending on regional traditions," Thaipun says.

The post 21 Tomato Recipes That Bring the Brightness, the Umami, and the “Why Haven’t I Made This Before?” appeared first on Cook What You Love.

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Umami is an old flavor but still a new concept for many cooks. Here's what to know THE ASSOCIATED PRESS May 2, 2025 at 14:54 JST ...