When our kitchen team tested rice cookers, the Neuro Fuzzy was the most versatile, making great-tasting sushi rice, brown rice, and long-grain rice. Outside the kitchen team, the Neuro Fuzzy is ...

If you’ve ever tried to make rice on the stovetop, you know it can take a bit of babysitting for things to come out just ...

PERFECT SIZE AND CAPACITY: Our 3-cup uncooked capacity, 1.6L small rice cooker can effortlessly cook up to 6 cups of cooked white rice. It's just the right amount for 1-3 people. Its compact size ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Sushi rice is a type of short-grain sticky rice, which means the grains are compact and full of starch. This high starch content is what helps it hold together. Once cooked, the rice can be formed ...

then put into a rice cooker. Pour water and cook until al dente. Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

Leave to drain for 15 minutes. Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set ...