Raw milk, according to the U.S. Food and Drug Administration, can carry dangerous germs such as Salmonella, E. coli, Listeria ...

Silk partnered with reality TV icon and queen of deception, Phaedra Parks to host Cereal Liar: Breakfast’s Ultimate Taste ...

A Canadian woman who wanted some good-quality butter for her baking decided to bring a huge haul back from a trip to the U.S.

Eleven dairy leaders will be recognized for their outstanding contributions to the dairy processing industry during the Wisconsin Cheese Makers Association (WCMA) Recognition Breakfast at CheeseCon on ...

Vets and scientists have welcomed the “hugely significant” birth of a calf using IVF, saying it could accelerate the dairy industry’s journey to net zero. The calf, named Hilda, is part the ...

Kerry Group has completed the first phase of the sale of its dairy processing division to its main shareholder, Kerry Co-op. The Dublin-listed company said the first phase of the deal, which was ...

“The small-scale commercial dairy subsector has the potential to achieve this growth by embracing superior dairy animal genetics. The current genetics in the smallholder sector consist of low ...

Lake Superior, the largest freshwater lake in the United States and a critical natural resource, experienced its lowest water levels in a decade in 2024. According to the National Oceanic and ...

Some dairy products are easier to digest than others. Here’s how to identify the ones that may cause the least trouble. Credit...Tonje Thilesen for The New York Times Supported by By Caroline ...

Canada-based Saputo has announced the closure of the famous 122-year-old Australian dairy from mid-2025 and was last week accused by the state government of shunning legitimate sale options.

Anyone who has dealt with ants in the kitchen knows that ants are highly social creatures; it's rare to see one alone. Humans are social creatures too, even if some of us enjoy solitude.