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The patio is an essential part of any home. There’s nothing quite like relaxing on your patio after a long day or building a ...

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You’ll find Italian, Jewish, Vietnamese, and Haitian spots, and, of course, meaty French-leaning restaurants too. Together this ragtag bunch helps make this city a standout place to eat.

Waves of restaurateurs from the continental U.S. and abroad have opened restaurants in Honolulu, with everyone from Japanese conglomerates to Michael Mina setting up shop. But simultaneously ...

Earlier this year, the City Council voted to end the city's four-year experiment in laissez faire outdoor dining, replacing it with a labyrinth of regulations and fees. Over the past month ...

Daróg, run by Zsolt Lukács (ex-Aniar sommelier) and his wife Edel McMahon, is a wine bar at heart but also a serious restaurant. Attila Galambos (formerly of Aniar and Lignum) seems to really ...

Our three critics name the places, from classic French dining to a buzzing shawarma stall, that dazzled them the most this year. At Penny, Pete Wells writes, “some of the smartest seafood ...