If you're wondering why your go-to order tastes so good, it's maybe not just the fry sauce. Find out if your chain taps MSG ...

MSG and its unsavory reputation 05:23. Americans LOVE Chinese food; at one point on election night in 2020, Google searches to find some outnumbered searches for who had won the Presidency.

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

There’s no difference between the glutamate in MSG and the glutamate found in foods. The Food and Drug Administration (FDA) logo is seen displayed on a smartphone.

We've all heard plenty of well-established myth and misinformation about food, and these are some of the most famously false ...

Soups. Another place you’ll find MSG is on the soup shelf at the grocery store. The additive is used to enhance their flavor and saltiness. For example, one of the most common soups — chicken ...

When you hear the initialism MSG, certain connotations and possible red flags are sure to come to mind. Discovered in Japan in 1908, MSG — monosodium glutamate — is one of the world's most ...

MSG (monosodium glutamate) is a common but controversial ingredient in processed foods. This article explains whether it's truly unhealthy.

There’s no difference between the glutamate in MSG and the glutamate found in foods. The Food and Drug Administration (FDA) logo is seen displayed on a smartphone.

Close-up, detail view of text on Chinese food restaurant menu stating NO MSG, referring to a lack of the flavoring chemical monosodium glutamate in the restaurant's food, Danville, California ...