Defying all international norms and ignoring treaties of friendships with the Nawabs, when the East India Company unethically ...

"Awadhi cuisine is so much more than the rich, indulgent spreads of the nawabs. The other, often-overlooked side comes from the homes of Awadh - food that's lighter, simpler, and prepared with fresh, ...

Diljit Dosanjh indulged in the taste of Awadh and explores the City of Nawabs ahead of his Lucknow concert. The Punjabi singer enjoyed Lucknow's famous winter dessert, 'Makhan Malai', whilst a day ...

Historian Ira Mukhoty emphasizes women's equal contributions in history at the Koshala Literature Festival, highlighting their significance beyond limited narratives. The contribution of women in ...

When construction of the Bara Imambara began in Lucknow, it was a year of famine. Reportedly, the Nawab of Awadh hired one batch of workers for construction during the day and another for ...

It was made in 1784 by Asaf-ud-Daulah, Nawab of Lucknow ... The third king of Awadh, Mohammad Ali Shah, built the Chota Imambara in 1839. It is also known as the Palace of Lights as the place ...

arguing that this manipulation of history undermined Awadh's inclusive legacy. Historian Ravi Bhatt said Ganga-Jamuni Tehzeeb predates the era of Nawabs and highlighted literary milestones, such as ...

The Hanuman Garhi Temple was built in 1855 by the Nawab of Awadh. After the Ram Mandir, it is considered one of the most important temples in Ayodhya. Built in Tamil architectural style, Namakkal ...

Chef Mohammad Javed spent a healthy amount of his childhood in the expansive kitchens of Lucknow’s nawabs ... including dishes from the Peshawari, Awadh and Bukhara regions.