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There are few cocktails more storied than the Manhattan. First stirred up in 1894 by a bartender at New York City's Waldorf Astoria, the defining characteristic is that it uses Scotch whiskey.

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A Manhattan is a classic cocktail that originated in the late 1800s. It's typically made with two parts rye whiskey to one part sweet vermouth, and a few dashes of Angostura bitters.

— 1 dash orange bitters Combine all ingredients in a cocktail tin/shaker with ice. Stir briskly, then strain into a cocktail coupe glass. Garnish with a maraschino cherry, preferably Luxardo.