Tini Younger's viral mac and cheese — and then I made it better.... (I think!) The original version has over 139 million views and is packed with cheese, cream, and evaporated milk. But I couldn’t ...

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

As Americans become increasingly health-conscious, their online grocery orders are showing a shift toward more nutritious food choices.

Gluten-free foods are taking over grocery aisles. Here are some of the reasons driving the demand. Photo credit: Depositphotos.

For my cookbook of the week I reviewed Calvin Eng's 'Salt, Sugar, MSG.' Here's what you can expect from the cookbook and my thoughts on the recipes I made this week.

Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why its reputation might be undeserved.

There are certain ingredients that are often blamed for causing uncomfortable symptoms after consuming them, and monosodium glutamate (MSG) is frequently singled out. This flavor enhancer has gained ...

If you’re curious about what foods contain MSG, you’re not alone! Monosodium glutamate, often called MSG, has been a hot topic in the food world. It’s that flavor enhancer that makes some dishes pop, ...

Gluten-free versions of popular foods are often more calorific and laden with sugar, Sachin Rustgi reports.

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

MSG (monosodium glutamate) is a common but controversial ingredient in processed foods. This article explains whether it's truly unhealthy.