Most food recalls are quite small, which is why the big ones can really garner some attention. This massive sausage recall ...

Perhaps most surprisingly, numerous deli meats, sausages, and prepared meat products rely on MSG to heighten their flavor. Even some seasoning blends and bouillon cubes list MSG as a key ingredient.

MSG and its unsavory reputation 05:23. Americans LOVE Chinese food; at one point on election night in 2020, Google searches to find some outnumbered searches for who had won the Presidency.

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

MSG gives food an umami taste, which is a savory, meaty flavor, Brissette says. “It’s naturally found in some foods,” she says. These are the places you’re most likely to find added MSG ...

When you hear the initialism MSG, certain connotations and possible red flags are sure to come to mind. Discovered in Japan in 1908, MSG — monosodium glutamate — is one of the world's most ...

As more folks come to appreciate MSG as the plant-based, umami-bomb ingredient that it is, change is still slow. MSG is still most commonly found in places like fast food menus.

In 1909, Ikeda debuted Ajinomoto, a company that produced MSG, and the flavor enhancer gained popularity in the U.S. before a fog of skepticism about the safety of food additives arose in the 1960s.

MSG has been branded as a dangerous food ingredient for decades, especially associated with Chinese cuisine. The problematic controversy isn't rooted in science, but instead, racism.

“Things just taste better with MSG, whether it’s Western food or Cantonese food,” the chef tells CNN. “We use it in drinks. We use it in desserts. We use it in savory food.