Over the last decade, there has been a growing push to reverse the stigma surrounding monosodium glutamate, better known as ...

RDNs break down the bizarre history and lack-luster research surrounding this commonly tabooed flavor-booster. Monosodium glutamate, better known as MSG, is a flavor enhancer commonly used in many ...

Natural flavoring: it’s on so many ingredient lists that you might not even notice it anymore. But what does it mean? Does it ...

The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers ...

For most people, consuming foods with MSG does not cause migraines or headaches, suggesting that such sensitivity may be less ...

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For decades, there's been a widespread misunderstanding of monosodium glutamate - aka, MSG. We debunk the long-running myth that MSG is bad for you.

MSG (Monosodium Glutamate) is a flavor enhancer used to add a meaty/savory (often called umami) flavor to a dish. You might even have some in your pantry (though more likely it is in something ...

The undeclared flavor enhancers included monosodium glutamate, or MSG, which the FDA considers to be "generally recognized as safe." Over the years, the FDA has received reports of symptoms such ...

An assortment of colorful cocktails on a bar - Gecko Studio/Shutterstock Monosodium glutamate (MSG) is already a popular way to boost the flavor of all sorts of savory dishes, and there's no ...