JONAH GILMORE IS LIVE AT THE FESTIVAL GROUNDS IN CHALMETTE AS THE CRAWFISH FESTIVAL IS SET TO RUN ALL WEEKEND LONG. JONAH.

Louisiana shrimpers like Lance Nacio of Anna Marie Shrimp have been working tirelessly to bring more transparency to the ...

As of January 1st, a new Louisiana law, Act 148, mandates that all food establishments must clearly state the origin of ...

Sarah Flores lines up baskets of boiled crawfish at Tony’s Seafood booth during Crawfête presented by the Baton Rouge ...

A Walmart customer went viral on TikTok after sharing a hidden gem she discovered in the store’s freezer section: seafood ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

Ugly Crab has become the unlikely pilgrimage site for seafood devotees across the Hoosier state, drawing diners from South Bend to Evansville who are willing to clock serious mileage for a taste of ...

The menu at Ugly Crab reads like a love letter to oceanic bounty, with lobster positioned as the undisputed headliner. While the selection spans an impressive range of seafood options—from snow crab ...

As you know, during Lent, Catholics don’t eat meat on Fridays, so many Catholics and other Louisianians are craving crawfish, ...

Preparations are underway for the second annual Brews, Boils, and Bubbles Festival (BBB). The festival showcases the city's ...

Viet-Cajun cuisine was born from the Vietnamese diaspora along the Gulf coast, where Louisiana’s Cajun flavors meet the ...

Evan Troxell grew up on a bayou in Gulf Coast Florida, fishing for trout and redfish but also holding shrimp boils. After ...