Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

Sarah Flores lines up baskets of boiled crawfish at Tony’s Seafood booth during Crawfête presented by the Baton Rouge ...

As you know, during Lent, Catholics don’t eat meat on Fridays, so many Catholics and other Louisianians are craving crawfish, ...

One lucky crawfish named Huval was saved from being served at any boil, in any étouffée’s, or other delicious crustacean ...

A Walmart customer went viral on TikTok after sharing a hidden gem she discovered in the store’s freezer section: seafood ...

As of January 1st, a new Louisiana law, Act 148, mandates that all food establishments must clearly state the origin of ...

Lieutenant Governor Billy Nungesser, along with the Promotion and Marketing Board, granted an official pardon to Huval the ...

Lt. Gov. Billy Nungesser granted an official pardon to Huval the Crawfish Tuesday during the 9th Annual Pardoning of the ...

The Baton Rouge Epicurean Society will host its annual Crawfête crawfish boil and gourmet dish competition 2 p.m. to 5 p.m.

When purchasing seasoning packets separately from the crawfish itself, chef Gale points to a 4.5 pound bag of Crawfish, Shrimp, and Crab Boil Seasoning from Louisiana Fish Fry Products ...

"Food Wars" hosts Harry Kersh and Joe Avella travel across New Orleans to find the best seafood boil in the city. They'll be visiting three locations in one day to see what the city has to offer.