Local Republican leaders paced the hallway at Grainwood Elementary School in Prior Lake as Saturday’s GOP convention dragged ...

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The restaurant was a James Beard semifinalist for "Best New Restaurant" and chef/owner Michael Gallina was named a "Best New Chef in America 2018" by Food & Wine. Nathaniel Reid Bakery is a ...

Chicago’s Lincoln Park restaurant, Galit, is a semifinalist for the James Beard award for outstanding restaurant. Sandy Noto Photo Share Chicago’s dining scene is marking the 35th anniversary ...

SEATTLE — Seattle's restaurants and bars are well-represented among the 2025 James Beard Award semifinalists announced on Wednesday morning. The James Beard Awards annually recognize the nation ...

The James Beard Foundation announced the 2025 restaurant and chef award semifinalists on Jan. 22, 2025. Finalists will be announced on Wednesday, April 2, and winners will be announced at the ...

The list of semifinalists is out, and several Marylanders are in the running for a James Beard Award this ... Maryland's semifinalists are Michael Correll, of Ruse in St. Michaels; Fernando ...

Thirteen people and restaurants in the Seattle area are James Beard Award semifinalists in 2025. Photo illustration by Lille Allen. Harry Cheadle is an Eater writer and editor who covers the Seattle, ...

Talat Market, BoccaLupo, and Lucian Books and Wine, and more are among Atlanta’s James Beard Foundation Award Semifinalists. Illustration by Nat Belkov Henna Bakshi is the Regional Editor, South at ...

Ten Michigan restaurants and chefs have been named as semifinalists in the 2025 James Beard Awards. Many of the names longlisted are familiar to the institution, which is considered the top honor ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

The 2025 (restaurant) awards season kicks off today with the James Beard Foundation, which revealed today its ... up for Best Chef: Northeast, and Michael Serpa of Back Bay seafood spots Select Oyster ...