If you have wondered what red wine pairs best with umami-rich foods, we spoke with one expert who offered not only answers, ...

Don't let your nose fool you. From blue cheese to stinky tofu, these foods may smell awful but actually taste amazing when ...

A new book has explored how replicating meaty tastes and textures could encourage more people to switch to sustainable diets.

Understanding the science behind meaty tastes and textures could be the key for more people switch to a planet-friendly plant diet, researchers suggest.

Start by isolating the five fundamental tastes: sweet, sour, salty, bitter, and umami. Use pure substances—sugar for sweet, ...

Two new chef-driven bites from Revel Eats are giving consumers the authentic Italian flair they crave while offering foodservice operators an easy-prep, upscale appetizer to enhance their menus. New ...

Companies developing cultivated meat technology like Umami, Blue Nalu (cultivated blue fin tuna) and Forsea Foods (cultivated eel) follow a B2B model, partnering with seafood suppliers and ...