If you have wondered what red wine pairs best with umami-rich foods, we spoke with one expert who offered not only answers, ...

The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers ...

Ah, the matcha versus coffee debate. Both have been around for centuries, but as the former gains popularity, more and more ...

When I started this job two years ago, I made a promise to myself to never, ever use the word “umami” in an article. Today, I ...

A new book has explored how replicating meaty tastes and textures could encourage more people to switch to sustainable diets.

Companies developing cultivated meat technology like Umami, Blue Nalu (cultivated blue fin tuna) and Forsea Foods (cultivated eel) follow a B2B model, partnering with seafood suppliers and ...

If your salads always seem to be missing a little something, try adding any of these delectable umami ingredients that up the ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

In 1944, a year before the Pacific War ended, civilians on the home front suffered from severe food shortages as the fighting ...

Two new chef-driven bites from Revel Eats are giving consumers the authentic Italian flair they crave while offering foodservice operators an easy-prep, upscale appetizer to enhance their menus. New ...

Understanding the science behind meaty tastes and textures could be the key for more people switch to a planet-friendly plant diet, researchers suggest.