If you have wondered what red wine pairs best with umami-rich foods, we spoke with one expert who offered not only answers, ...

The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers ...

Ah, the matcha versus coffee debate. Both have been around for centuries, but as the former gains popularity, more and more ...

Companies developing cultivated meat technology like Umami, Blue Nalu (cultivated blue fin tuna) and Forsea Foods (cultivated eel) follow a B2B model, partnering with seafood suppliers and ...

When I started this job two years ago, I made a promise to myself to never, ever use the word “umami” in an article. Today, I ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

In 1944, a year before the Pacific War ended, civilians on the home front suffered from severe food shortages as the fighting ...

Two new chef-driven bites from Revel Eats are giving consumers the authentic Italian flair they crave while offering foodservice operators an easy-prep, upscale appetizer to enhance their menus. New ...

Reservations are now open at Italian Eatery, and Umami is no longer a pop-up with a full-time stand inside a North Loop food ...

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses ...