MANHATTAN, Kan. – Freezing is often the quickest way to preserve fresh food from a garden or farmers market, but Kansas State University food scientist Karen Blakeslee said consumers should be ...

Salmonella spp., a leading cause of foodborne illnesses worldwide, presents a significant challenge to the food industry, ...

The FSAI report found that a "significant number of rodent droppings" were evident at various locations in the kitchen and ...

Mr Ahmed Abdulrahman of Scarborough Road, Filey, pleaded guilty to nine offences at Beverley Magistrates Court on Wednesday, ...

Chipotle's digital investments have seen the firm build a loyalty program 40 million members deep in just five years, with online sales of $1.1 million per store in 2024 outpacing total unit sales at ...

Data show certain farming practices can have serious unintended health consequences. When produced in harmony with nature, ...

A new British Nutrition Foundation review finds that most UK women of reproductive age fall short of key nutrients before and ...

SQFI, a division of FMI – The Food Industry Association, has appointed Rachel Anderson as VP of business development.

As VP of business development, Anderson will have responsibility for strategic partnerships, market expansion and program ...

Food Adviser Ali Imam Majumder on Monday said that a modern and safe food system cannot be built without skilled human resources and quality testing laboratories.

Elevators across Denver are trapping people inside or are otherwise inoperable, and conveyance regulators aren’t doing enough ...

There is a need for the traditional risk management model, which focuses on department based risk assessment, loss management and risk financing, to evolve to enable it to become more responsive to ...