MANHATTAN, Kan. – Freezing is often the quickest way to preserve fresh food from a garden or farmers market, but Kansas State University food scientist Karen Blakeslee said consumers should be ...

Salmonella spp., a leading cause of foodborne illnesses worldwide, presents a significant challenge to the food industry, ...

The FSAI report found that a "significant number of rodent droppings" were evident at various locations in the kitchen and ...

Mr Ahmed Abdulrahman of Scarborough Road, Filey, pleaded guilty to nine offences at Beverley Magistrates Court on Wednesday, ...

In the United States, the safety of materials that come into contact with food—collectively known as food contact substances (FCS)—is stringently regulated to ensure public health. These substances ...

Contamination in wash and pack areas remains one of the leading causes of foodborne illness outbreaks in fresh produce ...

Chipotle's digital investments have seen the firm build a loyalty program 40 million members deep in just five years, with online sales of $1.1 million per store in 2024 outpacing total unit sales at ...

A global webinar on nuclear technology and food safety, organized by the IAEA to mark International Food Safety Day, has shone a spotlight on the increasingly important role that nuclear science is ...

The U.S. Food & Drug Administration has announced several recent food recalls, including one affecting more than a million ...

Data show certain farming practices can have serious unintended health consequences. When produced in harmony with nature, ...

In today's competitive food and beverage landscape, finding a trusted expert for commercial refrigeration becomes the difference between operational excellence and costly disasters.

A new British Nutrition Foundation review finds that most UK women of reproductive age fall short of key nutrients before and ...