A food safety expert explains whether eggs carry additional risk amid a bird flu outbreak 4 minute read You can save this article by registering for free here. Or sign-in if you have an account.

with the lot code/"best by" date of 11.15.2026, as these products have "the potential to contain H5N1, also known as bird flu," according to the U.S. Food ... ensure maximum safety, we are ...

The first death caused by H5N1 bird flu was reported in January 2025. Some believe the virus could eventually pose a widespread risk to the public.

Officials said eggs produced after the onset of illness did not enter the food supply, and there are no signs of illness in ...

The Global Strategy for the Prevention and Control of High Pathogenicity Avian Influenza, 2024/2033 replaces ... context of global challenges such as food security, environmental sustainability ...

Besides this, surveillance must occur where the virus might be present: in raw milk and food, wastewater, animal and bird ... problems, and consult your physician about taking an anti-flu medication.

USDA reports a staggering 53% rise in egg prices over the past year, with expectations of continued increases due to avian flu challenges. In the U.S. Department of Agriculture's Food Price ...

Called highly pathogenic avian influenza, the H5N1 bird flu virus ... in late May by the U.S. Department of Agriculture’s Food Safety and Inspection Service, H5N1 viral particles were detected ...

Testing revealed potential contamination with Highly Pathogenic Avian Influenza (HPAI) H5N1, commonly known as bird flu. The affected products were distributed to pet food retailers in Washington ...