Homemade eggnog just wouldn't be the same without brandy and nutmeg! These ingredients add a deep, rich flavour and warmth to ...

For some, the holidays wouldn’t be as merry without a cold glass of eggnog. Say what you will; for those who love it, with or without a little something “extra," it truly is the flavor of the ...

If your eggnog already has liquor in it, then you’re going for boozy. If not, then you can decide whether or not to add a glug or two of brandy, rum or bourbon. Garnishing the rims of the glasses ...

Spiked eggnog in the Ninja Slushi is pretty straightforward, ... This recipe will yield 4-6 servings, depending on the cups or glasses you use to serve.

Once your eggnog has thickened, remove it from the heat and let it cool to room temperature. Then, transfer it to the refrigerator and chill for at least 2 hours. When ready to serve, pour the eggnog ...

Star chef Shaun Kenworthy remembers that eggnog was a must for Christmas while growing up. In a previous column for My Kolkata, the chef writes, “Christmas just wouldn’t be Christmas for my grandmas ...

Pour into glasses, garnish with a sprinkle of nutmeg and a cinnamon stick and enjoy. Per serving: 120-150 calories, 0 to 4 grams carbohydrate, 0 grams added sugar, 15 grams protein Embracing new ...

According to a BBC recipe, eggnog is made with 6 medium eggs, 150g of golden caster sugar, 100ml whole milk, 400ml double cream, 350ml rum, bourbon or a mixture of the two, depending on your ...

3. Eggnog ‘Swedish’ meatballs Eggnog in meatballs? It’s not as crazy as it might seem — and way more delicious than you’d expect. A half cup of eggnog acts as a binding agent that brings ...