While no official etymology appears to exist, it’s generally believed that the strip steak — a cut from the loin of the animal — gained popularity after becoming a staple at steakhouses in New York ...

Texas is pushing to rename the New York Strip steak—but can they? With backlash from New York chefs and a lawsuit in the mix, ...

𝐈𝐂𝐘𝐌𝐈: Factoid: Texas has about 12.2 million head of cattle, the most in America. I met with the Texas Cattle Feeders ...

Could Texas have an official state steak soon? Lawmakers in the Texas Legislature seem to be working to make it happen.

Should the New York strip steak be renamed the "Texas Strip" and take on the "official State Steak of Texas" honor? Or what ...

"Steak was popular ... of them their favorite cut of meat. A few said New York Strip. I asked why we didn’t call it a… While Texas is a major source of beef, Delmonico's said it sources ...

The cut known as a Delmonico steak may have once referred to a strip steak, although on the current menu it’s used to mean a rib-eye. In any case, the cut caught on around the city.

People in Kansas City will laugh at Dan Patrick’s idea that New York strip steaks — originally KC strips — should be renamed for Texas.

LP Media The Big Apple-centric name for the flavorful cut of beef from a cow’s short loin, generically called simply strip steak, dates back nearly 200 years to Delmonico’s, a classic New York ...

was also a popular spot for the steak, which was sometimes referred to as a “Delmonico” cut. “The New York Strip Steak gained popularity at Delmonico’s and other restaurants in NYC ...