QUEBEC'S CONTRIBUTION to the junk-food arts has been on a tear of late. You can find poutine—french fries and nuggets of curd cheese smothered in gravy—at New York hot spots like Fatty 'Cue ...

A favorite in Quebec, Poutine has Syracuse-area late-night snackers licking their chops. Published: Mar. 24, 2009, 8:31 p.m. Mar. 24, 2009, 8:31 p.m.

To make gluten-free poutine, the main focus is on the gravy, as fries and cheese curds are typically gluten-free. Replace the ...

Venerable Canadian magazine Maclean's went as far as crowning poutine the country's most iconic dish in a 2017 survey. Whether it's through bold images or carelessly spoken words, the dish's ...

Two pieces of advice if you plan on visiting Montreal in winter: 1. Bring good footwear because the sidewalks are sloppy. 2. Pack your cholesterol meds because you’re bound to encounter more … ...

Political tensions are never far from the surface in this Canadian province, even when it comes to this beloved snack of French fries, cheese curds and gravy.