The origin of the poutine is steeped in folklore, though most stories trace it back to rural Quebec in the 1950s. Legend has it that the dish began when a customer at Le Lutin Qui Rit, a ...

To make gluten-free poutine, the main focus is on the gravy, as fries and cheese curds are typically gluten-free. Replace the ...

Like nearly every overnight success, poutine’s story was years in the making. The dish emerged in central Quebec in the early 1960s, in a largely agricultural and hardscrabble region south of ...

In honor of National Poutine Day, April 11, we visited our northerly neighbor to celebrate all things poutine. OK, we’re lying. We just wanted an excuse to eat French fries, and lots of ‘em.

"There's a diet version called 'share it with a friend,' and the second fork is free." Smolkin, 42, said the four walls locations "kill it from midnight to 4 a.m.," and that the gender split among ...

Poutine, a dish of french fries and cheese curds topped with gravy that originated in Quebec, has become increasingly popular in New Hampshire. So, we asked our viewers where to find the best ...

MONTREAL (CTV Network) — The few customers looking for an edible option at a Quebec cannabis store (SQDC) will have noticed some new options on the shelves and website. While edible products ...