Let us do the hard work for you with these 16 delicious cocktail recipes that will make drinking champagne even more fun this holiday season. No matter if you prefer it bitter with absinthe ...

The Green Room, 1300 St. Bernard Ave.: This restaurant filled the not-so-obvious but crave-worthy niche for Slavic soul food ...

A migraine cocktail is a combination of medications that people can take to treat severe migraine. It may contain a combination of anti-inflammatories, drugs that alleviate nausea and vomiting ...

It's also a good idea to leave the club classics at home for cocktail events. We fully support your right to serve ass on a Friday, but for weddings or formal events, stick to mid-thigh and longer ...

Fiji’s deputy prime minister has revealed fresh details about the cocktails that poisoned four Aussies, claiming methanol was not present. Fiji Deputy Prime Minister Viliame Gavoka, in a press ...

Through it all, one thing remains constant: a great holiday cocktail can turn any moment into a celebration. Whether you’re trimming the tree, enduring a cookie swap, or just trying to figure ...

As it's sold, eggnog is usually not an alcoholic drink. But it's frequently used as the base of Christmas holiday cocktails. And the original eggnog recipes, which date back to the 1700s ...

Offer single-sign on to your users by integrating Koha and OpenAthens. The OpenAthens plugin for Koha creates an OpenAthens user session for anyone that logs into Koha. This allows users to now access ...

There are no batched cocktails here; bartenders are building every last one ... at what that hunk of stone must have cost), a friend and I first sipped on the Bywater ($16, in the menu’s Super Massive ...

The deputy prime minister also confirmed that the tourists had been drinking pina coladas, which he described as a "very popular cocktail" that has a rum base and includes pineapple juice.

One surefire way to impress everyone is with a signature cocktail or two that’ll taste great and help speed the merriment along. You don’t need to be an expert mixologist to create something ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.