Dig a pit with a diameter of 3 feet and a depth of 3 ½ feet. Marinate lamb meat (or goat or beef) in adobo the night before ...

Setting up an outdoor kitchen is an entertainer's dream. Interior experts explain how to make the right design choices for ...

The ideal outdoor kitchen goes beyond a simple grill setup — it’s a thoughtfully designed extension of the home that can ...

Before you fire up the grill, it's worth understanding what goes into the build and what you'll get in return.

We’re not even halfway through summer and backyard barbecue season, but Wayfair already marked down some of its most popular pizza ovens, grills, and griddles.

It is literally the best of Northern Michigan, all wrapped into one,” Johnny Crane said. “It’s been meticulously maintained.

There’s no better time to celebrate than when the days are long, the drinks are cold, and the grill is hot. Summer parties ...

I tested the new Gozney Tread to see if pizza-making could be part of a fitter routine — or just another excuse to eat more ...

The Italian region needs little introduction and zero PR—it’s among the most visited areas in the country. What it lacks any ...

Built for hard work and harder conditions, these winning tools outlasted the rest and earned a spot in your tool kits.

An hour into the cook, the Weber was 23 degrees cooler than the ThermoWorks sensor, but the meat probes were just six degrees ...

Pizza steels are typically more expensive, ranging from $100 to $150, but they’re built to last for years, if not decades.