Pour into two well-greased and floured loaf pans. Bake at 350 degrees for 1 hour or until a toothpick inserted in the center of the bread comes out dry. I keep mine in a Gallon Ziploc and store it ...

I’ve lived with anorexia for almost four years. I recently entered the next phase of my recovery — eating bread and butter.

With warm breezes and brilliant pink azaleas beginning to bloom, thoughts turn to preparing scrumptious spring dishes with ...

Freezing bread is a great way to preserve its freshness for longer periods. You just need to make sure you follow proper ...

Don't let a single crumb go to waste. Learn the easy way to freeze and defrost bread so it tastes as fresh as when it was ...

Great, then just place the wrapped bread on the counter to let it come to room temperature, about one to three hours for a whole loaf. Slices should take about 30 minutes. It's that simple!

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation process, boasts health benefits such as improved digestion ...

In-store bakeries, with their rustic baskets and enticing smells, are little more than ‘loaf tanning salons’, given their bread can be legally prepared off-site (even in another country), then ...

More goes into choosing wheat bread vs. white bread than calorie count. As a dietitian, I see both having a place in a balanced and healthy diet. Bread is a staple food in a variety of menus ...