The name of the Lower East Side restaurant comes from the name of a Lebanese dish, the primary one served at this fast-casual ...

Drinking is down. That’s a problem for bars that depend on high-margin booze to pay the bills.

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

S ure, buffalo wings are bar snacks that you may associate with disconsolate Jets fans looking around for their Wet-Naps and ...

He was a titan of French cooking, but after his death this weekend, he’s being remembered for the example he set outside the ...

Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

A little dab will definitely do ya. Find out which cocktails you can take to the next level with the addition of MSG's ...

Cold brew is having a moment in bars as much as in coffee shops, and why not? It can complement a wide variety of liquors.

Don’t be fooled by those empty storefronts because retailers are fighting to find space in prime Manhattan neighborhoods.