The proposal would ban use of four chemicals in Illinois foods: brominated vegetable oil; red dye No. 3; potassium bromate; ...

As critics contend it is setting a dangerous precedent, legislation is advancing through the Illinois General Assembly that ...

For the second legislative session in a row, Sen. Willie Preston, D-Chicago, is pushing to ban several chemicals from Illinois food items.

When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

In the release issued under this headline earlier today by Minerals Technologies Inc. (NYSE: MTX), there was an error in the condensed ...

A surprising number of women fail to consume enough protein on a daily basis. Adding a high-quality protein powder to your routine can help you meet your nutrition goals while supporting muscle, bone, ...

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

South Korea food labels, Indonesia GM food hoaxes, China food safety concerns and more feature in this edition of Safety First.

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

Phibro Animal Health Corp (PAHC) reports robust financial performance with significant contributions from the Zoetis ...

Pet food made with plant-based ingredients and mixed with lab-grown chicken is potentially going to shape the food industry, ...