The potential impact of fungicides on the micro-organisms that exist on the surface of grapevines and the flow-on effect on ...

Significant progress has been made in the three-year scale project led and jointly funded by the South Australian Research and Development Institute (SARDI) and Wine Australia, in collaboration with ...

Addresses the key challenges faced by the wine sector, Examines some of the key trends that are influencing wine consumption globally, and Discusses some of the potential growth opportunities that ...

In 2025-26, Wine Australia is collaborating with a network of experienced wine educators across mainland China to deliver a series of engaging and insightful educational seminars. These sessions are ...

Wine Australia’s regulatory framework is set out in the Wine Australia Act and includes: There are two major reasons for the establishment of any wine regulatory system: To protect consumers; and To ...

The Regional program is a key initiative of Wine Australia that seeks to actively encourage and support research and innovation in the Australian wine sector. The program aims to help grapegrowers and ...

Wine exporting can bring major opportunities and benefits to your business, but it also presents challenges you need to be aware of before starting out. Wine exporting can bring major opportunities ...

Wine Australia-funded research has resulted in improved vineyard performance through the development of efficient and sustainable vineyard management practices and enhanced grapevine and rootstock ...

How will you get your wine into export markets? Your ‘route to market’ is the path you take to get your wine into an export market. Some winemakers and exporters use one pathway while others use a ...

Australia’s blending rules are outlined in sections 25, 26 and 27 of the Regulations and prescribe the minimum compositional requirements for making vintage, variety and GI claims. Compliance with the ...