La Grande Boucherie, the French brasserie born in New York City, is now open in Miami, capping off a recent expansion run that brought locations to Chicago and Washington, D.C., last year. It is ...

Popular Atlanta chef Steven Satterfield has opened his first restaurant since the debut of his groundbreaking Miller Union in 2009. Madeira Park debuted last week on the ground floor of Otto’s ...

Sea urchin is a rather unusual ingredient on restaurant menus, but it does have a loyal following, and it’s becoming more popular in the United States. It’s smooth and rich, even creamy, and tastes ...

Seafood is generally regarded as a luxury item, but also as a healthful one. It’s high in protein and often in heart-healthy omega-3 fat, and it generally has a much lower carbon footprint than meat.

Union Square Hospitality Group has reopened The View, the revolving restaurant, bar, and lounge on the 47th and 48th floors of the New York City Marriott Marquis. USHG reopened the restaurant ...

Harlem soul food institution Amy Ruth’s has opened a new fast-casual version of the restaurant near Manhattan’s Union Square. The new venue is decorated along similar lines as the flagship, with ...

Joomak Banjum opened in 2021 in New York City’s Koreatown and quickly earned the attention of diners and the industry, receiving critical praise and one Michelin star in 2022. But in this competitive, ...

Valentine’s Day is approaching quickly, and another major American midwinter celebration, the Super Bowl, is just past. Chain restaurants gear up for both of them, each in their own way. Pizza ...

If you’ve noticed an uptick in ramen shops across the country, you would be right. The trend of this Japanese noodle soup continues to grow, and one place where it’s becoming more common is in casinos ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

Milk of the Poppy, an apothecary-meets-craft cocktail bar and restaurant, will open this spring in the heart of the Railyard District in Santa Fe, N.M., the company said Thursday. The company said the ...