La Grande Boucherie, the French brasserie born in New York City, is now open in Miami, capping off a recent expansion run that brought locations to Chicago and Washington, D.C., last year. It is ...

Popular Atlanta chef Steven Satterfield has opened his first restaurant since the debut of his groundbreaking Miller Union in 2009. Madeira Park debuted last week on the ground floor of Otto’s ...

Seafood is generally regarded as a luxury item, but also as a healthful one. It’s high in protein and often in heart-healthy omega-3 fat, and it generally has a much lower carbon footprint than meat.

Sea urchin is a rather unusual ingredient on restaurant menus, but it does have a loyal following, and it’s becoming more popular in the United States. It’s smooth and rich, even creamy, and tastes ...

Union Square Hospitality Group has reopened The View, the revolving restaurant, bar, and lounge on the 47th and 48th floors of the New York City Marriott Marquis. USHG reopened the restaurant ...

Harlem soul food institution Amy Ruth’s has opened a new fast-casual version of the restaurant near Manhattan’s Union Square. The new venue is decorated along similar lines as the flagship, with ...

Danny Meyer’s Union Square Hospitality Group just reopened the restaurant space atop the Marriott Marquis Hotel in NYC’s Times Square, called “The View.” Bret had a chance to attend the opening ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

Joomak Banjum opened in 2021 in New York City’s Koreatown and quickly earned the attention of diners and the industry, receiving critical praise and one Michelin star in 2022. But in this competitive, ...

Bunkhouse Hotels is known for boutique properties like Hotel San Jose and the Carpenter Hotel in its hometown of Austin, Texas, and it also has a presence in San Francisco, San Antonio, Louisville, ...

Thompson Hospitality, a foodservice provider and hospitality company, has appointed Joe Lawler as its new chief financial officer. Lawler succeeds Ali Azima, who has served as CFO since the company's ...

Milk of the Poppy, an apothecary-meets-craft cocktail bar and restaurant, will open this spring in the heart of the Railyard District in Santa Fe, N.M., the company said Thursday. The company said the ...