Fresh for the 2025 season, the Broads Authority is excited to welcome two new food outlets at its How Hill and Acle Bridge ...

Adam Flint has been named as the new Chair of the Bristol Hoteliers Association (BHA), taking over from Raphael Herzog, who ...

Forbici, a new wave Neapolitan pizzeria, is celebrating its launch this Thursday 10th April by giving away 1,000 free pizzas. From midday to 2pm, Mancunians can grab a free taste of Naples on Cross ...

The Royal County of Berkshire Polo Club (RCBPC) has announced its first formal preferred suppliers list, as part of plans to ...

The British Institute of Innkeeping (BII) has called on the Government for meaningful support for pubs, not empty words, ...

Chef News is sponsored by the the Kitchen Porters Club Nottingham’s Cleaver & Wake has welcomed a string of new hires within its chef team to drive forward growth. Michelin-experienced chef Lewis ...

According to Guinness World Records, the longest putt ever made in a major golf tournament was 110 feet, achieved by Jack Nicklaus in the 1964 Tournament of Champions. The longest putt at the ...

A new food and drink experience is on the way to Chapel Allerton, Leeds this spring from the team behind York-based craft brewery Brew York. The new concept venue will be called Brew+Bao, a ...

Wafflemeister has been named the third fastest-growing UK company in the food and beverages sector by the FT1000: Europe’s Fastest-Growing Companies 2025. Wafflemeister has been ranked the third ...

Under the Counter is set to make its debut on the Friday 18 April, a refined listening bar where exceptional cocktails and a high-quality music experience take centre stage. For those eager to be ...