Performing in eight shows a week for Broadway’s Just in Time means Erika Henningsen doesn’t always get a chance to socialize ...

Gregory Gourdet won awards for his restaurant and found fame on Top Chef. He’s back in New York to launch his next chapter on ...

Managers keep restaurants running, and they are more in demand than ever. Newfound leverage means higher salaries and even ...

Alexia Duchêne’s first restaurant, Le Chêne, is undergoing the last bits of construction before it opens in the West Village ...

Annie Shi’s new Chinatown wine bar is something different.

Printemps Is Full of Shoppers, But How’s the Food? Our critic takes a stroll around the new store to see how its various counters and cafés measure up.

On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was holding a spoonful of tomato-tinted scrambled eggs for the ...

The day always starts with my husband, Craig, making a cappuccino for himself. I wait until after we’ve walked our dog, Winston, to make my own coffee. It’s an overcast day, in the 50s, and ...

Blessed are the pasta-makers. That, in a nutshell, is the message of Santi, chef Michael White’s return to the city’s semolina trenches. The name comes from an old saw of his former mentor ...

Printemps Is Full of Shoppers, But How’s the Food? Our critic takes a stroll around the new store to see how its various counters and cafés measure up.

Benny Blanco’s Favorite Burekas One critic endures five social-media-fueled crowds to see which viral food is worth the wait.

Benny Blanco’s Favorite Burekas One critic endures five social-media-fueled crowds to see which viral food is worth the wait.