Kirin Brewery has announced a renewed focus on developing more low-alcohol and non-alcoholic beverages within its portfolio, ...

Malaysia-based snacks brand BIKA has said a more nuanced approached beyond price-sensitivity is key for snacking success, ...

The Japanese government is setting permitted levels of so-called ‘forever chemicals’ in mineral water, with standards set to ...

Pulmuone functional drinks, precision fermentation, staple food reformulation and more feature in this edition of Healthier ...

India-based Cup-ji is capitalising on the convenience trend with its ready-to-sip beverage cups while eyeing global expansion ...

Ingredient stability, more science and greater consumer understanding are fuelling the the rapid growth of probiotic, ...

In this final webinar wrapping up our international Positive Nutrition 2025 series, FoodNavigator-Asia takes a look into the ...

Cambodia’s alcohol industry is moving towards the next steps of self-regulation with a nationwide survey aimed at providing ...

Brands operating in the Asia Pacific (APAC) and European Union (EU) regions should aim to emphasise the reusability of their ...

Carlsberg Malaysia is forging ahead with its premiumisation strategy across Malaysia and Singapore despite sales in the ...

Insect protein has been recognised as a food source from a traditional point of view for centuries, and even by modern ...

Kiwi mixer brand Good Cocktail, which had enjoyed a boom on the back of the low-2-no trend, is now pivoting its strategy to ...