What has surprised you the most during the judging process so far? How many young chefs are heading up the restaurants in our ...

Dishing up uninterrupted views of the nearby shoreline and rocky coastal surroundings, the eatery serves dishes such as ...

Monday to Thursday 3pm to 10pm; Friday to Sunday 12noon to 10pm (Bar is open from 11am) Our coffee bar opens at the crack of dawn each day. Run by professional (and ever so dapper) baristas, we get ...

A legacy second to none Boschendal’s proud heritage of crafting world-class bubbly dates back to 1981, when they became only ...

Quality fit for royalty starts with a commitment to sustainability, sourcing from local farms and their two gardens straight to your table, presenting you with seasonal, organic produce. They strive ...

“Vusi and Absie’s energy and creative flair are a natural fit for VUE,” says Aidan Mautschke, co-owner of VUE Shortmarket.

The inaugural SA Chef Conference & Expo was held on 25 and 26 November and was organised by SA Chef Media in partnership with The South African Chefs Association, the City of Cape Town and the ...

Chef David Higgs is at it again, this time bringing his much-celebrated Marble restaurant to Cape Town. Set to open its doors on 1 December at the V&A Waterfront, Marble Cape Town’s arrival in the ...

Claim it now to manage your contact information, photos and menus whenever you like. Located just above the Zoo Lake Sports Club in Parkwood, Gioia is a space that offers the peace and tranquillity ...

No longer viewed as simply a party shot for casual drinkers, tequila has now captured the attention of connoisseurs who appreciate its complex notes and subtle nuances; with Patrón El Alto no ...