Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Peel a few shallots (you want four to five individual small bulbs, or a couple of larger ones cut in half). Smash and peel 4 ...

Step 5: Add the cocoa powder to the dough in the mixer bowl and mix on low speed until incorporated. Turn the dough out, ...

Monica Burton is the deputy editor of Eater.com, where she has covered restaurants, food policy, and the intersection of food and culture since 2017. The 97th Academy Awards ceremony is happening ...

Fire up your steamers — our all-time fave MìLà frozen soup dumplings are on sale (plus, save big on Momofuku’s tasty pantry ...

If you’ve ever wanted to try your hand at being a barista but doubt that you actually have the skills to create latte art or, ...

From France’s galette des rois to the green, purple, and gold king cakes of New Orleans, there’s something sweet for everyone ...

Latinx Kitchen," Kiera Wright-Ruiz replaces tripe with maitake mushrooms in her recipe for the Ecuadorian stew ...

Every major fast-food chain, it seems, now has its own app promising deals, discounts, and a better diner experience overall.

America’s Classics honors "locally owned restaurants that have timeless appeal" — and mark the real start of Beards season.

A food processor is the ultimate workhorse: It shreds cheese, dices peppers, effortlessly turns chickpeas into a silky hummus ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...