With a perfect balance of savoury haloumi and sweet pear, this protein-packed salad will be an instant crowd-pleaser. Dukkah-roasted cauliflower salad with creamy avocado dressing Being a toast topper ...

Preheat oven to 200°C. Place the marmalade, honey and orange juice in a saucepan over high heat and whisk to combine. Bring to the boil and cook for 5–7 minutes or until thickened slightly. Set aside ...

Preheat oven to 150°C (300°F). Place the eggwhite in the bowl of an electric mixer and whisk on high speed until stiff peaks form. Gradually add the sugar, 1 tablespoon at a time, waiting 30 seconds ...

Preheat oven to 180°C (350°F). Place the flour, relish, ham, spinach, chive, cheddar, oil, milk, eggs, salt and pepper in a large bowl and mix until just combined. Divide the mixture between 12 x ...

Preheat oven to 180°C (350°F). Heat half the oil in a large ovenproof heavy-based saucepan over medium heat. Add the beef and cook for 4–5 minutes each side or until browned. Remove from the pan and ...

Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs ...

Preheat oven to 160°C (325°F). Place the oats, almonds, walnuts, pecans, brown sugar, ginger and cinnamon in a large bowl and mix to combine. Place maple syrup, oil, vanilla and orange rind in a jug ...

Place the beef in a large, heavy-based deep saucepan. Add the bay leaves, peppercorns, cloves, vinegar, sugar, onions and enough water to cover. Place over high heat and bring to the boil. Reduce the ...

Preheat oven to 180°C (350°F). Line 2 trays with non-stick baking paper+. Place the butter and sugar into the bowl and mix to combine. Add the eggs and vanilla and mix well to combine. Sift over the ...

Preheat oven to 220°C (425°F). Place the condensed milk in a 1.5-litre-capacity ovenproof baking dish and press a sheet of baking paper on top. Cover the dish tightly with aluminium foil and place in ...

Preheat oven to 220°C (425°F). Place pumpkin, oil, sesame seeds and salt in a bowl and toss to coat. Place on a large baking tray lined with non-stick baking paper. Roast the pumpkin for 20 minutes.

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!